Ayam kecap pedas.
You can cook Ayam kecap pedas using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ayam kecap pedas
- You need of Bahan marinasi ayam.
- Prepare 500 gram of daging ayam.
- You need 1 1/2 sdt of ketumbar.
- It's 1 sdt of kunyit bubuk.
- It's 2 of bawang putih halus.
- You need 1 1/2 sdt of garam.
- It's 1 of air jeruk nipis.
- It's 1 sdt of Kaldu bubuk.
- You need 5 lbr of daun jeruk iris.
- Prepare of Bahan tumis.
- Prepare 1/2 of bawang bombai.
- It's 5 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- It's 5 buah of cabe rawit.
- It's 4 buah of cabai merah.
- It's 1 ruas of jahe.
- It's 1 buah of tomat.
- It's 4 sdm of kecap manisa.
- You need 1 sdm of kecap asin.
- You need of Garam.
- Prepare of Gula.
- You need of Kaldu bubuk.
- It's 150 ml of air kelapa/air biasa.
- Prepare of Bumbu cemplung.
- It's 1 of barang sereh.
- It's 2 lbr of daun jeruk.
- Prepare 2 lbr of daun salam.
Ayam kecap pedas instructions
- Marinasi ayam 10-15 menit dg bumbu.
- Goreng ayam hingga matang.
- Iris semua bumbu lalu tumis hingga harum. Lalu masukkan ayam. Tambahkan air kelapa.
- Tambahkan tomat, kecap, gula, garam, kaldu bubuk. Tes rasa. Biarkn airnya menyusut. Tes rasa, matikan api..
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