Recipe: Yummy Ayam Kecap Bumbu Ngohiong

By evelyn Minggu, 24 September 2017

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Ayam Kecap Bumbu Ngohiong.

You can cook Ayam Kecap Bumbu Ngohiong using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayam Kecap Bumbu Ngohiong

1. You need 1/2 ekor of ayam.
2. It's 3 siung of baput.
3. You need 2 siung of bamer.
4. Prepare 5 of cabe rawit (boleh skip).
5. Prepare 1 sdm of minyak wijen.
6. You need 1 sdm of kecap asin.
7. It's 1/2 sdt of bubuk ngohiong.
8. You need Secukupnya of kecap manis.
9. You need Secukupnya of gula pasir & garam.
10. It's 1 sdt of lada bubuk.
11. It's Secukupnya of wijen sangrai.

Ayam Kecap Bumbu Ngohiong step by step

1. Cuci bersih ayam.sisihkan.
2. Haluskan duo bawang & cabe,tumis sampai wangi,masukkan ayam.
3. Masukkan kecap asin,kecap manis,minyak wijen,bumbu ngohiong,garam,gula,lada bubuk. Aduk rata. Beri air secukupnya. Masak sampai ayam matang dan air menyusut.
4. Koreksi rasa.angkat dan hidangkan. Taburi dengan wijen sangrai.