Recipe: Tasty 55. Ayam bumbu rujak

By evelyn Sabtu, 24 Juni 2017

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55. Ayam bumbu rujak.

You can have 55. Ayam bumbu rujak using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 55. Ayam bumbu rujak

1. You need 1 ekor of ayam, potong 8.
2. It's 1/2 papan of tempe, potong 8.
3. It's 3 batang of sereh, geprek.
4. You need Sejempol of lengkuas, geprek.
5. Prepare 5 lbr of daun jeruk.
6. It's 3 lbr of daun salam.
7. You need Seruas of jari asam jawa, beri air remas2.
8. You need 1 sdm of gula merah.
9. You need 1,5 sdt of garam.
10. Prepare 1/2 sdt of kaldu jamur.
11. It's 1 bks of kara santan 65 ml.
12. It's 500 ml of air.
13. You need of Bumbu halus :.
14. It's 15 of cabe rawit.
15. You need 15 of cabe merah keriting.
16. Prepare 10 of bawang merah.
17. It's 7 siung of bawang putih.
18. Prepare 3 btr of kemiri.
19. You need 5 cm of kunyit.

55. Ayam bumbu rujak instructions

1. Cuci bersih ayam, rendam dalam air jeruk nipis. Cuci bersih lalu tiriskan.
2. Tumis bumbu halus sampai harum, masukan lengkuas, sereh, daun jeruk dan daun salam. Masukan ayam dan biarkan sampai berubah warna, masukan tempe dan aduk rata. Tuangi air dan masak sampai mendidih, masukan santan aduk rata. Kecilkan api, bumbui dengan garam, gula, kaldu jamur dan air asam. Tutup dan masak sampai airnya susut kira2 20 menit..
3. Setelah 20 menit balik ayam dan tutup lagi, masak lagi selama 20 menit. Angkat ayam dan masak terus sisa kuahnya sampai asat..
4. Ayam siap disajikan dengan cara dibakar atau langsung disajikan tanpa dibakar dulu (sesuai selera)..