Easiest Way to Prepare Tasty Ayam jamur asam manis

By evelyn Selasa, 08 Agustus 2017

Share Tweet Share Share Email

Ayam jamur asam manis.

You can cook Ayam jamur asam manis using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam jamur asam manis

1. Prepare 250 gram of ayam filet.
2. It's 1/2 of jeruk nipis.
3. You need 250 gram of jamur kancing iris(stock kulkas).
4. Prepare 2 siung of Bawang putih (geprek iris).
5. Prepare 1 buah of bawang Bombay (saya skip ga ada stock).
6. Prepare 100 ml of air kaldu jamur.
7. You need 2 sdm of mentega.
8. Prepare 1 sdt of kaldu jamur.
9. Prepare 1/4 sdt of garam.
10. It's 1/4 sdt of gula pasir.
11. It's 2 sdm of saus tomat (belibis).
12. Prepare 1 sdt of saus cabe.
13. Prepare 1 sdt of tepung maizena (larutkan di 20 ml air).
14. You need Secukupnya of lada Hitam.

Ayam jamur asam manis step by step

1. Cuci ayam, iris kasar, kucuri jeruk nipis, diamkan 10 menit, bilas tiriskan.
2. Panaskan wajan, masukan mentega, tumis bawang putih sampai harum kemudian masukan ayam, masak 5 menit.
3. Masukan bawang Bombay masak sampai layu, lanjut masukan jamur masak 5 menit.
4. Masukan semua bumbu ya, aduk koreksi rasa, terakhir masukan larutan tepung maizena, aduk, angkat dan sajikan.
5. Selamat mencoba ❤️.