How to Cook Perfect Ayam goreng madu ala korea (dak kangjeong)

By evelyn Minggu, 05 Agustus 2018

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Ayam goreng madu ala korea (dak kangjeong).

You can have Ayam goreng madu ala korea (dak kangjeong) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ayam goreng madu ala korea (dak kangjeong)

1. You need 4 potong of ayam.
2. It's 1 bungkus of tepung bumbu serbaguna ukuran sedang.
3. Prepare of Wijen sangrai untuk taburan.
4. You need of Minyak goreng.
5. Prepare of Bahan saus madu:.
6. It's 2 sdm of madu.
7. Prepare 2 sdm of saus tomat.
8. It's 2 sdm of saus sambal.
9. It's 1 sdm of saus tiram.
10. It's 1 sdt of air perasan jeruk nipis.
11. Prepare 1 sdm of cabai bubuk.
12. You need 2 sdm of gula pasir.
13. It's 1 sdt of merica bubuk.
14. Prepare 1 sdt of garam.
15. Prepare of Bumbu halus:.
16. It's 1 jempol of jahe.
17. It's 3 siung of bawang putih.

Ayam goreng madu ala korea (dak kangjeong) step by step

1. Cuci bersih ayam kemudian tiriskan. Baluri ayam dengan tepung bumbu serbaguna kemudian celupkan ke adonan basah tepung kemudian lapisi kembali dengan adonan kering tepung.
2. Panaskan minyak goreng agak banyak. Goreng ayam sampe matang. Tiriskan dan sisihkan.
3. Masukan semua bahan saus madu dan bumbu halus ke dalam wajan. Tambahkan sedikit air. Aduk rata hingga mengental.
4. Masukan ayam goreng ke dalam bahan saus madu. Aduk hingga rata. Sajikan dengan taburan wijen sangrai.