Easiest Way to Cook Appetizing Sayap Ayam Bumbu Rujak Resep Tante Ade

By evelyn Minggu, 30 September 2018

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Sayap Ayam Bumbu Rujak Resep Tante Ade.

You can cook Sayap Ayam Bumbu Rujak Resep Tante Ade using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sayap Ayam Bumbu Rujak Resep Tante Ade

1. Prepare 5 potong of sayap ayam, potong menjadi 2 bagian.
2. It's 1 buah of jeruk nipis.
3. It's 1/2 sdt of garam.
4. You need of Bumbu Halus.
5. It's 7 buah of cabe merah keriting.
6. You need 6 buah of cabe rawit merah/orens.
7. Prepare 1 buah of cabe merah besar.
8. You need 1 buah of tomat merah ukuran sedang.
9. You need 1 sdm of gula merah.
10. It's 1 sdt of terasi bakar (saya pakai terasi abc).
11. It's 2 butir of kemiri.
12. It's 2 sdm of minyak untuk menumis.
13. Prepare of Bumbu Cemplung.
14. You need 2 lbr of daun salam.
15. Prepare 2 lbr of daun jeruk.
16. It's 1/2 sdt of garam dan gula.
17. Prepare 1 sdt of air jeruk limo.
18. It's 75 ml of air.

Sayap Ayam Bumbu Rujak Resep Tante Ade instructions

1. Siapkan bahan-bahannya. Cuci bersih sayap ayam, cabut bulu-bulu yang masih menempel. Beri perasan air jeruk nipis dan garam, diamkan 10 menit..
2. Panaskan minyak, goreng sayap ayam sampai agak kecoklatan. Tiriskan..
3. Tumis bumbu halus, daun salam, dan daun jeruk, aduk-aduk sampai bumbu harum dan tanak. Masukkan sayap ayam goreng dan air, beri garam dan gula, koreksi rasa. Masak sampai air menyusut bumbu meresap. Sebelum matikan kompor, beri perasan jeruk limo..