Easiest Way to Prepare Appetizing Panggang (Ayam) Kecap Kulit Jeruk

By evelyn Minggu, 30 September 2018

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Panggang (Ayam) Kecap Kulit Jeruk.

You can have Panggang (Ayam) Kecap Kulit Jeruk using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panggang (Ayam) Kecap Kulit Jeruk

1. You need 1 ekor of Ayam (potong selera /utuh).
2. Prepare 1 bh of Bawang Bombay (iris bulat tipis).
3. You need 2 cm of Jahe (cincang).
4. Prepare 3 bh of Cabe Merah (iris tipis).
5. Prepare 2 sdm of Kulit Jeruk (iris).
6. It's of Rendaman :.
7. Prepare 25 g of Biji Wijen (sangrai smp kuning, tumbuk kasar).
8. Prepare 50 ml of Kecap Asin.
9. You need 2 of sg BaPut (cincang).
10. Prepare 2 sdm of Gula Palem.
11. You need 1 sdm of Sherry / Arak Masak.
12. It's 2 sdt of Jahe Cincang.
13. You need 2 btg of Daun Bawang (iris tipis halus).
14. It's 1/4 sdt of Merica.

Panggang (Ayam) Kecap Kulit Jeruk step by step

1. Campur rata semua bahan perendam lalu masukan ayam, aduk rata, diamkan kurleb 15menit supaya bumbu meresap.
2. Panggang ayam 1/2matang lalu pindahkan ke pinggan tahan panas, masukan sisa saos perendam.
3. Taburi bawang bombay, jahe, cabe dan kulit jeruk.
4. Boleh ditambahkan air secukupnya jika dianggap perlu.
5. Panggang kembali hingga matang dan ayam berwarna kecoklatan.
6. Sajikan.