Ayam Saus Mentega.
You can cook Ayam Saus Mentega using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ayam Saus Mentega
- You need 500 gram of ayam, potong-potong agak kecil.
- It's of Bahan pelapis basah.
- Prepare 4 sdm of tepung terigu.
- It's 3 sdm of tepung maizena.
- You need 1/2 sdt of baking powder.
- It's 1 butir of telur.
- It's 75 ml of air es.
- You need 1/2 sdt of bawang putih bubuk.
- You need 1/2 sdt of garam.
- Prepare of Saus mentega.
- You need 1 butir of bawang bombay, iris memanjang.
- Prepare 3 sdm of margarin.
- It's 6 sdm of kecap inggris (resep asli 9 sdm).
- You need 3 sdm of saus tiram.
- You need 3 sdm of saus tomat.
- It's 2 sdm of kecap manis.
- It's 1/4 sdt of kaldu bubuk (resep asli 1 sdt) (lihat resep).
- You need 1/2 sdt of gula pasir.
- It's 1/2 sdt of lada bubuk.
Ayam Saus Mentega step by step
- Campur semua bahan pelapis basah, aduk rata. Masukkan potongan ayam, aduk rata. Simpan di kulkas selama 15 menit.
- Panaskan minyak, lalu goreng ayam hingga matang. Angkat, tiriskan.
- Campur semua bahan saus. Sisihkan. Panaskan margarin, lalu tumis bawang bombay sampai harum. Tuang campuran saus, bubuhkan kaldu bubuk, gula pasir, dan lada bubuk. Koreksi rasa.
- Masukkan ayam, aduk rata supaya semua bagian ayam terbalur rata dengan saus. Angkat, sajikan.
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