How to Make Delicious Ayam kecap tumis pedas

By evelyn Rabu, 31 Januari 2018

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Ayam kecap tumis pedas.

You can cook Ayam kecap tumis pedas using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ayam kecap tumis pedas

1. You need of Bahan :.
2. It's 1/2 kg of ayam potong sesuai selera.
3. Prepare of Bumbu :.
4. You need 8 siung of bamer.
5. Prepare 5 siung of baput.
6. You need 20 buah of cabe rawit setan.
7. Prepare 20 buah of cabe merah kriting.
8. You need secukupnya of Kecap.
9. It's secukupnya of Gula merah.
10. Prepare 1 of sct masako.
11. You need secukupnya of Mrica bubuk.
12. Prepare 1 btg of daun bawang.
13. You need 1 cm of jahe.
14. You need secukupnya of Garam.

Ayam kecap tumis pedas instructions

1. Cuci ayam hingga bersih lalu rebus hingga matang tiriakan.
2. Iris baput, bamer,cabe,daun bawang, geprek jahe lalu tumis semua bumbu hingga harum kasih air sedikit aduk2 kemudian masukan ayam tambahkan garam, gula, mrica, kecap secukupnya aduk aduk hingga rata.
3. Cek rasa dan sajikan.