Recipe: Yummy Tumis Ayam Saus Tiram

By evelyn Rabu, 21 Februari 2018

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Tumis Ayam Saus Tiram.

You can cook Tumis Ayam Saus Tiram using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tumis Ayam Saus Tiram

1. You need 250 gr of ayam fillet.
2. You need 1/2 buah of bawang bombay iris memanjang.
3. Prepare 3 siung of bawang putih, geprek dan cincang halus.
4. It's 2 cm of jahe, potong korek api.
5. It's 2 sdm of saus tiram.
6. You need 1/2 sdt of kecap asin.
7. You need 1/4 sdt of merica bubuk.
8. Prepare 200 ml of air kaldu.
9. You need 1 sdt of tepung maizena dilarutkan dg sedikit air.
10. You need 1 sdm of garlic oil.

Tumis Ayam Saus Tiram step by step

1. Panaskan minyak, lalu tumis bawang putih dan jahe sampai wangi..
2. Masukkan potongan ayam, aduk sampai berubah warna. Lalu tambahkan bawang bombai, aduk rata, hingga bawang layu..
3. Kemudian, masukkan saos tiram, kecap asin dan merica. Aduk rata, tuangkan air kaldu..
4. Masukkan larutan sagu, aduk rata dan didihkan, angkat dan sajikan..